Panda Express, we are coming for you again! No need to order takeout when you can whip together this delicious House of Fried Rice version of this classic recipe. Enjoy!
You'll Need Cornstarch for This One
The signature gravy you love in beef and broccoli comes from this thickener.
1/2 cup of all-purpose flour
1/8 cup of corn starch
1 (10.5 ounce) can of beef broth
2 T white sugar
2 T oyster sauce
1 pound boneless round steak, cut into bite sized pieces
1/4 t chopped fresh ginger root
1 clove garlic, minced
4 cups chopped fresh broccoli
An Easy Weekday Recipe
Get your meat and protein together in this quick and easy dish.
In a small bowl, combine flour, broth, sugar and oyster sauce.
Stir until sugar and flour are dissolved.
In a large skillet or wok over high heat, cook and stir the beef for 2 to 4 minutes, or until browned.
Stir in broth mixture, ginger, garlic and broccoli.
Bring to a boil, then reduce heat.
Simmer 5 to 10 minutes, or until sauce thickens.
Want us to do the cooking?
If you're looking for beef and broccoli in the Gardena, California area, place an order today.